Patent, Greg <br/><br/>
Baking in America:  traditional and contemporary favorites from the past 200 years 

 - Boston:  Houghton Mifflin Company,  2002 
 - viii, 552 p. : col. ill. ; 24 cm.  Bibliography and index included 
<br/><br/><label>ISBN: </label>0618048316 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING-United States
<br/><br/><label>Dewey Class. No.: </label>641.8   / PAT