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  <titleInfo>
    <title>The fine art of Sri Lankan cuisine</title>
    <subTitle>clay pot style &amp; other methods</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Weerasinghe, Disna</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart> Ranaweera, Anula</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Colombo</placeTerm>
    </place>
    <publisher>Vijitha Yapa Publications</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxiii, 111 p. : col. ill. ; 26 cm.</extent>
  </physicalDescription>
  <subject>
    <topic>COOKING, SRI LANKAN</topic>
  </subject>
  <subject>
    <topic>Clay pot cooking</topic>
  </subject>
  <classification authority="ddc">641.5 WEE</classification>
  <identifier type="isbn">9789551266745</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">LK-CoMWRAF</recordContentSource>
    <recordCreationDate encoding="marc">231120</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231122111841.0</recordChangeDate>
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