Baking in America: traditional and contemporary favorites from the past 200 years

By:

Patent, Greg

Material type: Text

TextLanguage: English Publication details: Boston: Houghton Mifflin Company, 2002Description: viii, 552 p. : col. ill. ; 24 cm. Bibliography and index includedISBN:

0618048316

Subject(s):

BAKING-United States

DDC classification:

641.8 PAT

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Resource center, Muslim Women's Research And Action Forum	641.8 PAT (Browse shelf(Opens below))	Available		RAF739

Browsing Resource center, Muslim Women's Research And Action Forum shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.5 WEE The fine art of Sri Lankan cuisine: clay pot style & other methods	641.595 FRA What's Cooking, Thai	641.5954 MEH Indian Vegetarian Cookery	641.8 PAT Baking in America: traditional and contemporary favorites from the past 200 years	641.8 VAN Big, soft cheeky cookies: more than 75recipes for the best cookies in the world	641.815 ING The Complete Book of Bread & Bread Machines	643.86 FAI Faith-based organisations and HIV/AIDS prevention and impact mitigation in Africa : a desk review by Georges Tiendrebeogo and Michael Buykx.	Next

There are no comments on this title.

to post a comment.